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Cannellini Bean Dip
Total Time
10
minutes
mins
Course:
Side Dish, Snack
Keyword:
Vegetarian
Servings:
8
tbsp
Calories:
74
kcal
Ingredients
400
g
cannellini beans
1
small clove of garlic
2
tbsp
olive oil extra virgin
salt and pepper to taste
1
scoop clear tasteless protein powder
Instructions
Drain beans in a colander and rinse with running water. Drain well.
Place beans, garlic, and olive oil into a small food processor. Whiz to process.
Add salt and pepper taste.
Check that the paste is the consistency you require; add more oil if necessary.
Serve with fresh vegie sticks for a healthy high protein snack.